Journal articles
Qin, X., Muskat, B., Ambrosini, V., Mair, J., & Chih, Y. Y. (2025). Green Innovation Implementation: A Systematic Review and Research Directions.
Journal of Management.
https://doi.org/10.1177/01492063241312656.
Qin, X., Muskat, B., Xia, H., Mair, J. & Li, G. (2024). Communicating green innovation to online communities: Evidence from sports mega events.
Journal of Travel Research, 1-18
. https://doi.org/10.1177/00472875241260327.
Qin, X., Luo, Q., Wang, X., & Muskat, B. (2024). Green innovation in events: The role of institutional pressures, future orientation, and past experience.
Journal of Sustainable Tourism,
32(4), 753-772.
https://doi.org/10.1080/09669582.2023.2168008.
Qin, X., & Luo, Q. (2021). External pressures or internal motives? Investigating the determinants of exhibitors’ willingness to adopt eco-exhibiting.
Journal of Sustainable Tourism,
30(4), 704-722.
https://doi.org/10.1080/09669582.2021.1881104.
Wang, X.,
Qin, X., & Zhou, Y. (2020). A comparative study of relative roles and sequences of cognitive and affective attitudes on tourists’ pro-environmental behavioral intention.
Journal of Sustainable Tourism,
28(5), 727-746.
https://doi.org/10.1080/09669582.2019.1704297.
Conference presentations
Qin, X. & Muskat, B. (2024, July). How to implement green innovation: Learning and unlearning practices of non-executive employees. In R&D Management Conference 2024: Transforming industries through technology, Stockholm, Sweden.
Qin, X., Muskat, B., Xia, H. & Li, G. (2022, February). How to communicate eco-innovation to online visitors?: Insights from the Olympic Games. In CAUTHE 2022 Conference Online: Shaping the Next Normal in Tourism, Hospitality and Events: Handbook of Abstracts of the 32nd Annual Conference (p. 62).
Qin, X., & Muskat, B. (2021, January). Implementation of green event strategies: Knowledge transfer in temporary organisations. In CAUTHE 2021 Conference Online: Transformations in Uncertain Times: Future Perfect in Tourism, Hospitality and Events: Proceedings of the 31st Annual Conference (p. 522).
Book chapters
Luo, Q., Qin, X. & Zhong, D. (2024). Going green: A longitudinal study on the China Import and Export (Canton) Fair. In Whitfield, J., Gouthro, M. B. & Moital, M. (Eds.), The Routledge Handbook of Events and Sustainability. ISBN 9781003269311. https://doi.org/10.4324/9781003269311-17.
Luo, Q., & Qin, X. (2021). Chapter 4: Event management education in China. In Bao, J. & Huang, S. (Eds.), Hospitality and Tourism Education in China: Development, Issues, and Challenges. London: Routledge. ISBN 9781003004363. http://dx.doi.org/10.4324/9781003004363-4.
Luo, Q., Zeng, S., Qin, X., & Li, X. (2020). Travel along the New Silk Road: Understanding new trends in Chinese outbound tourism. In Pechlaner, H., Erschbamer, G. Thees, H., & Gruber, M. (Eds.), China and the New Silk Road: Challenges and impacts on the regional and local level (pp. 187-195). Switzerland: Springer Cham. ISBN: 9783030433987. https://doi.org/10.1007/978-3-030-43399-4.
